The beautiful butterfly you normally see goes through a long process before it becomes what you see. Everyone knows the short version of metamorphosis: caterpillar-larvae-butterfly. In our regular gardens, you may come across caterpillars. The Garden has some naturally so we don’t order any of those. For our Something’s A-Flutter exhibit, we receive butterflies both in the pupae stage (a chrysalis), and adulthood (butterfly).
Friday, August 28, 2009
They're Here!
The beautiful butterfly you normally see goes through a long process before it becomes what you see. Everyone knows the short version of metamorphosis: caterpillar-larvae-butterfly. In our regular gardens, you may come across caterpillars. The Garden has some naturally so we don’t order any of those. For our Something’s A-Flutter exhibit, we receive butterflies both in the pupae stage (a chrysalis), and adulthood (butterfly).
Monday, August 17, 2009
Food Fight
The Orchid Conservatory features a lovely collection of tropical fruit trees and shrubs. Every effort is made to coax these wonders into producing fruit, which not only do our visitors enjoy viewing, but we, the staff, enjoy consuming. The fruits of our labor if you will. Some of these plants are bounteous, easy to grow and productive to the point of nuisance. The bananas would fall under this category, each season bringing us up to 100 pounds of fruit that ripen simultaneously and make us all sick of banana bread and pudding. Others are finicky plants and have very specific cultural requirements that must be met in order for fruit production to occur. In this latter category are the citrus, the chocolate tree (evil evil thing!) and the subject of our saga, the pineapple.
After a long years wait, defying rot, pests, and a freak boiler failure that plunged the conservatory into a night of forty degree temperatures, our pineapple plant sent up a lovely pink flower spike! Slowly but surely each flower dropped off, revealing a spiky green pineapple segment. A pineapple is actually a compound fruit- one that is composed of many small fruits fused together. Over a period of weeks the fruit grew to a decent size of about 8 inches long. As hot summer days ensued the ripening process began, changing the pineapple from a rock hard, dull green rock to a fragrant golden fruit. The scent of it hung in the air, enticing us with the promise of a treat no grocery store could deliver.
As luck would have it, two of my esteemed staff celebrate birthdays within the same week of August. A wonderful plan formed in my mind. What better birthday cake for the conservatory staff than a scrumptious pineapple upside-down cake, made with the luxurious fruit of our very own pineapple crop? I stroked the pineapple gently that Friday before leaving for the weekend. "Monday my dear, you become a culinary masterpiece." Over the weekend I gathered the other ingredients for my super-special-tropical-birthday-surprise-cake and planned our party for the next Tuesday.
Sadly, fate intervened over the weekend. Upon arriving at work Monday morning I received the report- the pineapple had vanished. A year's worth of love and care disappeared, replaced by a torn and ugly stub. All I can hope is that who ever took it enjoyed it, that it wasn't just tossed in the back of a fridge to turn to mush or thrown off a bridge to see how big of a splash it made. If the culprit is out there reading this enjoy your pineapple, you will never have another like it and I imagine the wheel of karma will turn your way eventually.
I guess we'll have banana bread instead.
Friday, August 14, 2009
Here's How We Do It
This is the second year of the Bluebird Trail here at the garden and we’ve been in the saddle, so to speak, since the beginning of the project. We aren’t sure how we were selected to monitor the birds’ activities, but it must have been because we talk “birds” a lot. At any rate, it just sort of evolved and we consider it a privilege, as well as a pleasure, to keep tabs on the Eastern Bluebirds which we do one morning each week from mid-March until mid-September.
So what exactly do we do? We start out by taking a golf cart to the beginning of the trail and then we start knocking on doors (nestboxes). Knocking is supposed to alert the female that we’re going to open the box. If there’s one in there, she usually flies out but we’ve found that sometimes she stays on the nest and gives us “the eye.” In fact, in several cases the bird has been so obstinate that we’ve returned to the particular box later, after she has left, to check on what was happening in there.
We check each box for evidence of nesting such as a partial nest, a complete nest, or no interest in that box at all. If it’s a complete nest, we carefully peek in to see if there are eggs and if so, how many are in the nestcup that week. If there are chicks in the nest, we count heads (often wide-open mouths) and compare them to the number of eggs we had recorded. If the chicks have been in the nest into the second week, we know it’s about time for them to fledge so we’re very careful when opening the box and peeking in. We don’t want them to fly before their time.
All of this information is recorded on a checksheet which we developed. We have a sheet for each box, and the sheet shows four (sometimes five) weeks of data that we’ve collected for the month. Often we have to refer to the prior month’s sheet to see what had been happening in a box. There’s a section for additional comments and our notes in this column often are more helpful than just the numbers.
So we make the rounds checking boxes and doing some other birding along the way. We keep lists of all the birds we see during the couple of hours we spend on the trail. That information will be useful someday, also, and folks always want to know what we’ve seen. Ours is a great assignment!